Webinar: Restaurateurs: Coronavirus Actions You Should be Taking Now

The Coronavirus is now officially a global pandemic and effecting the economy, travel and commerce like nothing else in recent history. Join us Monday, March 16 from 11:00 a.m. to 12:00 p.m. for a webinar discussion with veteran restaurateurs on what actions they are taking and tips on what you can do to secure your operations in these unprecedented times.

This webinar will be a panel discussion on:

• What can we control within our four walls
• Restaurant priorities
• Stakeholder priorities
• Long term contingency questions and plans
• Important considerations for creating an infectious disease outbreak response plan
• This panel will be moderated by Tommy Lee, Partner-in-Charge, Retail, Franchise & Hospitality, Aprio

Panelists include:

• Ryan Turner, the Business Dude, Unsuckay Restaurant Group
• Admir Alibasic, Chef, Ben and Jack’s Steakhouse
• Brandon Blanchard, CEO, Brandon Walsh Hospitality
• Gary Shamis, CEO, Winding River Consulting