Restaurant, Franchise & Hospitality
Feed the Fridge: How a DC Restaurant is Building Community
At the start of the COVID-19 pandemic, Mark Bucher, co-owner of DC-based restaurant, Medium Rare, and founder of Feed the…
The DOL Delivers Final Ruling on Reinstated 80/20 Rule
At a glance Schedule a free consultation with Aprio’s Restaurant, Franchise and Hospitality team today. The full story: On October…
City of Atlanta Announced a CPA Statement is Required for Restaurants to Renew their Alcohol License
At a glance Schedule a consultation with Aprio’s today. The full story: The City of Atlanta has decided to move…
How to Attract and Retain Talented Employees with a Top Benefits Package
At a glance: Schedule a free consultation today The full story: Unexpected layoffs, school closings with scarce childcare options —…
Make Your P&L More User-Friendly: Tips for Making the Most of Your Income Statement
By: Jessica Hussain Tips for making the most of your income statement A surprising number of restaurant owners and managers…
Renovations Placed in Service Provide Tax Deductions for Hospitality Business Owners
As 2019’s tax year begins to wind down, restaurant, hotel, and food distribution owners have the opportunity to take advantage…
Donations of Food Inventory Equals Sizeable Charitable Deductions for Restaurants
Restaurants that donate food inventory to charitable organizations could have the opportunity to claim tax deductions for charitable contributions, which…
Retailers and Restaurateurs Cheer Legislation to Fix Expensing for Improvements
By: Ross Boardman, Tax Senior Associate, and Ciara Stephens, R&D Technical Writer Retailers and restaurateurs are breathing a sigh…
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