Aprio Launches The Aprio Advisory Podcast
May 27, 2021
Discussing emerging trends, topics and stories that influence the world’s top-performing middle-market businesses
ATLANTA – June 1, 2021 – Aprio, LLP, a nationally recognized business advisory and certified public accounting firm, announced today the launch of The Aprio Advisory podcast. The podcast will address economic, industry and culture trends and best practices, serving as a catalyst and inspiration for business transformation for middle-market organizations.
John Bly, Aprio’s South Atlantic Regional Managing Partner, serves as host of The Aprio Advisory podcast. Bly is a frequently requested global speaker and leading business growth expert, having written a book on M&A strategy for entrepreneurs. Bly will utilize his 20+ years of professional experience to help listeners tackle the issues that keep business owners awake at night.
The Aprio Advisory podcast will feature guests that are business leaders in finance, technology, wellness and more. Episode themes will couple practical business advice with unconventional and innovative ideas to spark thought-provoking conversations on how businesses can adapt to, challenge and shape post-COVID strategies and cultures.
“The pandemic challenged us to rethink how we operate our businesses — in times of crisis and recovery — and we now have to redefine success,” said Bly. “Aprio has had the privilege of working with thousands of clients through the uncertain times of last year, and we want to share lessons learned and real stories of dynamic leadership and business transformations. We want to help entrepreneurs unlock their full business potential.”
The first episode of The Aprio Advisory podcast is streaming now on major podcast platforms and is available here. Two concurring launch episodes will be released on June 2 and June 3. The first three episodes focus on how businesses pivoted in the wake of COVID-19 through flexible service and operation models. Future episodes will be released weekly on Tuesdays, starting June 8.
